Aug
17
Bladder Cancer Disease
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Chlorination of water was a public health advance in the early twentieth century to eliminate pathogens from the water, reducing the incidence of infectious diseases. Despite this benefit, the chlorine reacts with organic precursors of the water, generating a complex mixture of Actos Bladder Cancer organochlorines and organobromados products, mutagenic and carcinogenic properties: trihalomethanes (THMs), halogenated acetic acid, acetonitrile, halogenated, etc..
THMs are byproducts of chlorination produced in larger quantities and are used as indicators of the Actos Lawsuit overall level of chlorination by-products of water. The existing law does not impose a drinking water maximum admissible level of trihalomethanes, but there is a new European Directive which proposes a level of 100 mg / l. In recent years, several epidemiological studies have evaluated the association between exposure to chlorination byproducts and effects on human health. Basically, there are two effects associated with this exposure: changes in reproduction and development and various types of cancer, the bladder being the most consistently associated.